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Ingredients
US|METRIC
4 SERVINGS
- 4 flatbread (or pita)
- 3 tomatoes (washed; trimmed and thinly sliced)
- 6 oz. fresh mozzarella (drained and sliced)
- 6 Tbsp. basil pesto (prepared)
- salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium790mg33% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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