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Ingredients
US|METRIC
8 SERVINGS
- 4 racks of lamb (each with 7 or 8 ribs, 3 to 3 1⁄2 lb. total, Frenched)
- freshly ground pepper (Salt and, to taste)
- 1/2 cup extra virgin olive oil
- 1 1/2 cups crust (roasting)
- 3 Tbsp. Dijon mustard
- 1/3 cup shallots (minced)
- 1/3 cup dry sherry
- 1 cup chicken stock
- 4 tsp. veal demi glace
- 2 Tbsp. unsalted butter (at room temperature)
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium360mg15% |
| Potassium960mg27% |
| Protein70g |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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