Rack of Venison with Pumpkin Recipe | Yummly

Rack of Venison with Pumpkin

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16Ingredients
105Minutes
560Calories
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Ingredients

US|METRIC
  • 2 pounds venison (Rack of)
  • 3 dried porcini mushrooms
  • 2 shallots
  • 5 ounces shiitake mushroom
  • 3 tablespoons olive oil
  • 5 black peppercorns
  • 1 1/2 cups red wine (or red grape juice)
  • 1 3/4 cups game stock (dark)
  • 1 3/4 cups veal stock
  • 1 pound pumpkins (Hokkaido)
  • 1 red onion
  • 2 garlic cloves
  • 1 sprig rosemary
  • salt
  • pepper
  • 1 tablespoon butter (about 15 grams)
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    NutritionView More

    560Calories
    Sodium16% DV390mg
    Fat32% DV21g
    Protein110% DV56g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories560Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium390mg16%
    Potassium1020mg29%
    Protein56g110%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A180%
    Vitamin C30%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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