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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (Rack of)
- 3 dried porcini mushrooms
- 2 shallots
- 5 oz. shiitake mushroom
- 3 Tbsp. olive oil
- 5 black peppercorns
- 1 1/2 cups red wine (or red grape juice)
- 1 3/4 cups game stock (dark)
- 1 3/4 cups veal stock
- 1 lb. pumpkins (Hokkaido)
- 1 red onion
- 2 garlic cloves
- 1 sprig rosemary
- salt
- pepper
- 1 Tbsp. butter (about 15 grams)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium1020mg29% |
| Protein56g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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