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Ingredients
US|METRIC
4 SERVINGS
- 2 racks of lamb (8 bones each, chine bones removed and rib bones frenched)
- salt
- freshly ground pepper
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 5 rosemary sprigs (large)
- 1 tsp. thyme (finely chopped)
- 1 tsp. mint (finely chopped)
- 1 Tbsp. flat leaf parsley (finely chopped)
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat1500 |
| % DAILY VALUE |
| Total Fat167g257% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium450mg19% |
| Potassium930mg27% |
| Protein69g |
| Calories from Fat1500 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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