Rack of Lamb with Pomegranate Glaze

SAVEUR(1)
Jacobe: "This recipe was a major success and a huge highli…" Read More
7Ingredients
80Minutes
1050Calories

Ingredients

US|METRIC
  • 3 cups pomegranate juice (see Juicing a Pomegranate)
  • 1/2 cup sugar
  • 3 sprigs oregano
  • 2 cloves garlic (peeled and minced)
  • 1 rack of lamb (8-bone, 2 1⁄2 lbs., trimmed)
  • ground black pepper
  • salt
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    NutritionView More

    1050Calories
    Sodium14% DV340mg
    Fat118% DV77g
    Protein67% DV34g
    Carbs17% DV50g
    Fiber0% DV0g
    Calories1050Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol170mg57%
    Sodium340mg14%
    Potassium850mg24%
    Protein34g67%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber0g0%
    Sugars49g98%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jacobe a year ago
    This recipe was a major success and a huge highlight of the day. This recipe turned out as a fantastic Sunday Night roast pared with Jamie Oliver’s Perfect Roast Potatoes. Although the syrup seemed extremely sweet it was perfect when paired with the herbal Lamb rack.

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