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Ingredients
US|METRIC
2 SERVINGS
- 2 racks of lamb (prepared, with ends of the bones scraped clean, or “Frenched”)
- 3 Tbsp. olive oil (plus some to grease pan)
- 1/2 cup bread crumbs (fine)
- 1/2 cup grated Parmesan
- 1 Tbsp. fresh rosemary (minced, or 2 teaspoons dried)
- 1 Tbsp. fresh thyme (minced, or 1 1/2 teaspoons dried thyme)
- 1/4 cup fresh parsley (minced)
- 1 clove garlic (minced)
- 3/8 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper (or more to taste)
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