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9Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 racks of lamb (frenched, each with 8 ribs, about 2 1/2 lb./1.25 kg total)
- kosher salt
- freshly ground pepper
- 1 1/2 cups fresh bread crumbs
- 1/4 cup leaf parsley (chopped fresh flat-)
- 2 Tbsp. chopped fresh mint
- 1 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium490mg14% |
| Protein36g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jav A. 8 years ago
Great recepie, will definitly will do again, no reason to change anything. This is the only lamb dish my in-laws will eat.