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Ingredients
US|METRIC
2 SERVINGS
- 1 rack of lamb (full, about 1 1/4 pounds, frenched)
- 2 tsp. olive oil
- freshly ground pepper
- coarse salt
- 1/2 cup fresh breadcrumbs (fine)
- 1 1/2 tsp. fresh rosemary (finely chopped)
- 1 1/2 tsp. chopped garlic (finely)
- 1 Tbsp. flat-leaf parsley (coarsely chopped)
- 2 Tbsp. Dijon mustard
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat1460 |
| % DAILY VALUE |
| Total Fat162g249% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium830mg35% |
| Potassium1020mg29% |
| Protein73g |
| Calories from Fat1460 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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