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Andrea Moreno: "amazing. perfect instructions. tangible delicious…" Read More
11Ingredients
60Minutes
870Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 rack of lamb ((8-rib) frenched, each rack 1 1/2 lb, trimmed of all but a thin layer of fat)
- 1 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1 tsp. vegetable oil
- 1/2 head garlic (or 3 large regular garlic cloves, minced)
- 1/4 cup fresh flat leaf parsley (finely chopped)
- 1 Tbsp. chopped fresh thyme (finely)
- 2 tsp. fresh rosemary (finely chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. extra virgin olive oil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat34g170% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium720mg30% |
Potassium450mg13% |
Protein34g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Moreno 6 years ago
amazing. perfect instructions. tangible delicious fragrance. not one substitute made