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Rack of Lamb with Baby Turnips and Mint Salsa Verde
EPICURIOUS13Ingredients
80Minutes
1040Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pearl onions (or small cipolline)
- kosher salt
- 2 racks of lamb (3-3 1/2 pounds total, rib bones frenched, left at room temperature for 1 hour)
- freshly ground black pepper
- 1 Tbsp. olive oil
- 1 lb. baby turnips (stems trimmed, halved or quartered if large)
- 1 cup cilantro leaves (packed fresh)
- 2 1/2 cups fresh mint leaves (packed, divided)
- 1 shallot (small, finely chopped)
- 1 garlic clove (finely grated)
- 1 Tbsp. fresh lemon juice
- 2 tsp. aleppo pepper (or 1/2 teaspoon crushed red pepper flakes, optional)
- 3 Tbsp. red wine vinegar (or more, divided)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol195mg65% |
Sodium310mg13% |
Potassium830mg24% |
Protein41g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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