Rack of Lamb with Red Wine Sauce Recipe | Yummly

Rack of Lamb With Red Wine Sauce

THE SPRUCE EATS(1)
drew: "Would definitely make again, it was popular with…" Read More
13Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 racks of lamb
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 2 tablespoons olive oil
  • 1/4 cup onion (or shallot, finely chopped)
  • 1 cup dry red wine (e.g., pinot noir, cabernet sauvignon, or merlot)
  • 1 teaspoon rosemary leaves (minced, or about 1/4 teaspoon of crumbled dried rosemary)
  • 1/2 teaspoon thyme leaves (minced, or a dash of dried leaf thyme)
  • 1 teaspoon chives (chopped)
  • 1 cup beef stock (preferably unsalted or low-sodium)
  • 2 tablespoons butter
  • kosher salt (to taste )
  • freshly ground black pepper (to taste)
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    Reviews(1)

    drew 2 months ago
    Would definitely make again, it was popular with everyone, left out the chives as i did not have at home. Used garlic herb butter for additional flavour and added parsley with the rosemary.

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