Rack of Lamb Recipe | Yummly

Rack of Lamb

SAVEUR(5)
John: "Excellent recipe and easy to follow and implement…" Read More
7Ingredients
40Minutes
870Calories
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Ingredients

US|METRIC
  • 1 3/4 pounds frenched rack of lamb
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh rosemary (roughly chopped)
  • 1 tablespoon chopped fresh thyme (plus 4 sprigs)
  • 10 cloves garlic (smashed)
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    NutritionView More

    870Calories
    Sodium18% DV420mg
    Fat112% DV73g
    Protein90% DV46g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories870Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol195mg65%
    Sodium420mg18%
    Potassium760mg22%
    Protein46g90%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    John 4 months ago
    Excellent recipe and easy to follow and implement !
    Etienne Bekker 5 months ago
    Core temp is important! The Rack was amazing
    Mary L. 5 months ago
    Really good! Would make it again.
    Tamanika Randle 6 months ago
    Delicious! I like medium well with a little pink so the cooking time in the oven was around 20 mins for me.
    Angela Campbell 9 months ago
    at 450 there was a potential to burn the crumbs. i used panko instead. actually had to cook it on the bottom shelf, for 25 min. ant it was still quite rare.

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