Rack of Lamb

WEBER (1)
Cooksey: "This was a delicious recipe, relatively easy to m…" Read More
12Ingredients
15Minutes
1880Calories

Ingredients

US|METRIC
  • 1 shallot (large, about 1 ounce, unpeeled)
  • 1/4 cup extra-virgin olive oil (divided)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon chopped fresh thyme (finely)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 racks of lamb (1 to 11⁄2 pounds each, frenched)
  • extra-virgin olive oil
  • 2 tablespoons chopped fresh thyme (finely)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    1880Calories
    Sodium36% DV860mg
    Fat266% DV173g
    Protein135% DV69g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories1880Calories from Fat1560
    % DAILY VALUE
    Total Fat173g266%
    Saturated Fat71g355%
    Trans Fat
    Cholesterol345mg115%
    Sodium860mg36%
    Potassium970mg28%
    Protein69g135%
    Calories from Fat1560
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C8%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cooksey a month ago
    This was a delicious recipe, relatively easy to make too