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Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears
EPICURIOUS12Ingredients
85Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 Tbsp. olive oil (divided)
- 1 cup chopped onion
- 4 oz. sweet Italian sausages (casings removed)
- bosc pears (Roasted)
- 1/2 cup pecans (toasted)
- 1/3 cup dried currants
- 1 tsp. fresh rosemary (chopped)
- 2 1/2 lb. venison (rack of, frenched, 8 bones)
- 2 onions (medium, thinly sliced)
- 2 heads garlic cloves (separated, root ends trimmed, unpeeled)
- 6 rosemary sprigs (fresh)
- 1 bunch fresh thyme
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium140mg6% |
Potassium490mg14% |
Protein59g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A6% |
Vitamin C50% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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