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Ingredients
US|METRIC
7 SERVINGS
- 2 lamb racks (x French trimmed, 6-8 chops in each, chine bone removed)
- 1 garlic clove (crushed)
- 1 lemon (unwaxed, finely grated zest and juice)
- 2 tsp. runny honey
- 2 Tbsp. oil
- 1 garlic clove (crushed)
- parsley (small bunch flatleaf, finely chopped)
- 1 bunch basil leaves (finely chopped)
- 8 anchovies (finely chopped)
- 75 grams cucumbers (/2¾oz dill pickle, finely chopped, you can also use gherkins)
- 1 tsp. runny honey
- 150 mL olive oil
- salt
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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