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Rack Of Lamb With New Potato, Onion & Thyme Gratin
BBC GOOD FOOD8Ingredients
70Minutes
2020Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 rack of lamb (French trimmed with the fat scored)
- 2 Tbsp. vegetable oil
- 1 onion (finely sliced)
- 400 grams new potatoes (sliced)
- 1/2 bunch thyme (a few sprigs reserved to garnish, optional)
- 3 garlic cloves (finely sliced)
- 200 mL chicken stock (fresh if possible)
- asparagus (to serve, optional)
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NutritionView More
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2020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2020Calories from Fat1520 |
| % DAILY VALUE |
| Total Fat169g260% |
| Saturated Fat69g345% |
| Trans Fat0g |
| Cholesterol350mg117% |
| Sodium420mg18% |
| Potassium1980mg57% |
| Protein77g |
| Calories from Fat1520 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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