Rachel Roddy’s Recipe for Italian Rice Cake with Aubergine Recipe | Yummly
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Rachel Roddy’s recipe for Italian rice cake with aubergine

THE GUARDIAN
15Ingredients
105Minutes
820Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 30 grams dried mushrooms
  • 5 tablespoons olive oil
  • white onion (A small, peeled and diced)
  • 500 grams plum tomatoes (tinned, chopped)
  • 1 tablespoon tomato (concentrate)
  • 1 sprig basil
  • 600 grams carnaroli rice
  • salt
  • black pepper
  • 2 aubergines
  • 250 grams cheese (– tuma, provola or mozzarella)
  • butter
  • dry breadcrumbs
  • 80 grams Parmesan (grated)
  • 1 large egg
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    NutritionView More

    820Calories
    Sodium29% DV700mg
    Fat54% DV35g
    Protein53% DV27g
    Carbs34% DV103g
    Fiber44% DV11g
    Calories820Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium700mg29%
    Potassium870mg25%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A30%
    Vitamin C25%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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