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Rachel Khoo’s Teriyaki salmon steamed buns
A SPLASH OF VANILLA19Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 mL low sodium soy sauce (tblspns, or Tamari)
- 15 mL honey (tblspns)
- 15 mL seasoning (tblspn Mirin)
- 1 pinch chilli flakes
- 1 grapeseed oil (tspn)
- 1 ginger (tspn fresh, finely grated)
- 2 salmon fillets (Atlantic, I used frozen fillets of 130g each)
- 160 grams plain flour (+ more for dusting)
- 15 mL skim milk powder (tblspn)
- 20 mL caster sugar (tblspn raw)
- 1 yeast (scant tspn dried, fast action)
- 1 baking powder (tspn)
- 1 pinch sea salt
- 90 mL luke warm water
- grapeseed oil
- 1 lime (halved)
- 1 handful coriander leaves
- 4 spring onions (green part only, sliced)
- 1 cucumber (Lebanese, sliced thinly)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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