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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sunflower oil
- 2 onions (peeled and roughly chopped)
- 2 garlic (peeled and finely chopped)
- 800 grams carrots (peeled and grated)
- 2 Tbsp. root ginger (peeled and finely chopped)
- 824 mL chicken stock
- 400 mL coconut milk (tin of)
- salt
- freshly ground black pepper
- 2 Tbsp. coriander (chopped, to serve)
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