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Rachael’s Chicken and Vegetable Ragu with Rigatoni
RACHAEL RAY SHOW20Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (EVOO)
- 1 onion (finely chopped)
- 1 rib celery (with leafy tops, finely chopped)
- 1 large carrot (peeled and grated or finely chopped)
- 1 shallot (finely chopped)
- 4 garlic cloves (chopped or sliced)
- salt
- pepper
- 1 bay leaf (large)
- 1 pkg. ground chicken (1-1 1/14 pounds)
- 2 Tbsp. fresh rosemary (chopped)
- 1/8 tsp. grated nutmeg (freshly)
- 2 Tbsp. tomato paste (or sun-dried tomato paste)
- 1 cup white wine
- 1 cup chicken stock
- 1 1/2 cups passata
- 1 piece parmigiano reggiano cheese (Parm rind, from, optional)
- 1 cup half and half (or whole milk)
- 1 lb. rigatoni (mezze, or other short-cut pasta)
- 1 cup parmigiano reggiano cheese (grated)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium1180mg49% |
Potassium980mg28% |
Protein22g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A90% |
Vitamin C35% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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