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Rachael's Spaghetti Primavera with Saffron
RACHAEL RAY SHOW19Ingredients
15Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pinch saffron (about 30 threads)
- 1/2 cup boiling water
- salt
- pepper
- 1 lb. spaghetti
- 2 Tbsp. extra virgin olive oil (EVOO, plus ¼ cup)
- 1 asparagus (bundle thin, trimmed and thinly sliced on bias)
- 1 cup fresh peas (shelled)
- 1 zucchini (small, firm, halved and thinly sliced on bias)
- 1 bunch spring onions (halved lengthwise, thinly sliced on bias, whites and light greens, or 2 leeks)
- 1 cup fava beans (shelled)
- 4 cloves garlic (thinly sliced or chopped)
- 1 cup flat leaf parsley
- 1/2 cup mint
- 1/2 cup tarragon (or basil)
- 2 red chili peppers (small)
- 1 lemon (zested and juiced)
- 4 Tbsp. butter
- parmigiano reggiano cheese (Grated)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium1050mg30% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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