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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. granulated garlic (⅓ palmful)
- 1 tsp. granulated onion (⅓ palmful)
- 1 tsp. dried oregano (⅓ palmful)
- 1 tsp. dried parsley (⅓ palmful)
- 1 tsp. superfine sugar (⅓ palmful, or honey)
- 1/2 tsp. ground red pepper (or crushed, pepperoncini)
- 2 Tbsp. wine vinegar (white or red)
- 1 Tbsp. Dijon mustard
- 6 Tbsp. extra virgin olive oil (EVOO)
- salt
- pepper
- 3 romaine (or 1 heart of Romaine)
- 1 bulb fennel
- 1/2 red onion (thinly sliced)
- hot cherry pepper (Italian, rings in brine, drained, preferably Cento brand)
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