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Rachael's Provolone-Stuffed Meatballs With Kale
RACHAEL RAY SHOW21Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup breadcrumbs (dry or panko breadcrumbs)
- 5/16 cup whole milk
- 1 lb. ground beef (80% lean)
- salt (and pepper)
- 2 cloves garlic (large, grated or finely chopped)
- 1 tsp. fennel seeds (or ⅓ palmful)
- 1 cup baby kale (packed, or stemmed Tuscan kale, blitzed in a food processor until finely chopped)
- 1 cup pecorino romano (loosely packed grated, about 2 ounces)
- 1 egg (lightly beaten)
- 3 oz. provolone cheese (cut into ½-inch cubes)
- olive oil cooking spray (or olive oil for brushing)
- 2 Tbsp. olive oil
- 1 Tbsp. chile paste (scant, Calabrian, or 1 teaspoon crushed red pepper)
- 2 cloves garlic (large, grated or finely chopped)
- 2 Tbsp. sun-dried tomato (paste)
- 1/2 cup vermouth (sweet, red, or red wine)
- 1 tsp. dried oregano
- 14 oz. crushed tomatoes
- 1 cup tomato passata (uncooked tomato puree, or 1 cup tomato sauce)
- 1/2 cup beef stock
- leaves fresh basil (a few, torn)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium900mg38% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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