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Rachael's Potato Waffles with Bacon, Eggs and Charred Green Onions
RACHAEL RAY SHOW15Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large or 3 medium, peeled and shredded)
- salt
- 12 slices bacon (meaty)
- 2 large eggs (beaten)
- 1/4 cup all purpose flour
- 2 tsp. salt (plus seasoning for onions and eggs)
- 1 tsp. white pepper
- 1 tsp. black pepper (plus seasoning for onions and eggs)
- 1 tsp. baking powder
- 1/4 cup sour cream
- 2 Tbsp. melted butter (plus a dab for cooking eggs)
- 1 cup cheddar (yellow sharp)
- cooking spray
- 1 bunch scallions (large, whites and greens, roots trimmed and trim tough ends of tops)
- 4 large eggs
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol425mg142% |
Sodium2550mg106% |
Potassium850mg24% |
Protein31g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A25% |
Vitamin C20% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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