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Rachael's Pork Chops with Sage, Cider and Balsamic Vinegar
RACHAEL RAY SHOW21Ingredients
35Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (bone in, about 1-1 1/4 inch thick)
- salt
- pepper
- 1 bunch sage leaves
- extra virgin olive oil
- EVOO
- 3 Tbsp. butter (cut into pieces)
- 2 large garlic cloves (chopped)
- 1 shallot (finely chopped)
- 1/4 cup aged balsamic vinegar
- 1/4 cup fig preserves
- 2 Tbsp. Dijon mustard (grainy)
- 1 cup apple cider (cloudy)
- 8 figs
- 3 butter
- 4 russet potatoes (peeled and quartered)
- salt
- 6 oz. taleggio (trimmed of rind and diced, or Fontina Val D'Aosta, shredded)
- 1 cup milk (warmed)
- white pepper
- grated nutmeg (Finely, to taste, about 1/8 teaspoon)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol160mg53% |
Sodium1250mg52% |
Potassium2260mg65% |
Protein55g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber8g32% |
Sugars43g |
Vitamin A15% |
Vitamin C35% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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