Rachael's Pork Chops with Sage, Cider and Balsamic Vinegar Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Rachael's Pork Chops with Sage, Cider and Balsamic Vinegar

RACHAEL RAY SHOW
21Ingredients
35Minutes
990Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (bone in, about 1-1 1/4 inch thick)
  • salt
  • pepper
  • 1 bunch sage leaves
  • extra virgin olive oil
  • EVOO
  • 3 tablespoons butter (cut into pieces)
  • 2 large garlic cloves (chopped)
  • 1 shallot (finely chopped)
  • 1/4 cup aged balsamic vinegar
  • 1/4 cup fig preserves
  • 2 tablespoons Dijon mustard (grainy)
  • 1 cup apple cider (cloudy)
  • 8 figs
  • 3 butter
  • 4 russet potatoes (peeled and quartered)
  • salt
  • 6 ounces taleggio (trimmed of rind and diced, or Fontina Val D'Aosta, shredded)
  • 1 cup milk (warmed)
  • white pepper
  • grated nutmeg (Finely, to taste, about 1/8 teaspoon)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    990Calories
    Sodium52% DV1250mg
    Fat66% DV43g
    Protein108% DV55g
    Carbs32% DV96g
    Fiber32% DV8g
    Calories990Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol160mg53%
    Sodium1250mg52%
    Potassium2260mg65%
    Protein55g108%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber8g32%
    Sugars43g86%
    Vitamin A15%
    Vitamin C35%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop