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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (EVOO)
- 2 onions (large, quartered and thinly sliced)
- salt
- 1 tsp. dried oregano
- 1/4 cup tomato paste
- 1 tsp. Calabrian chili paste (or crushed red pepper)
- 1/2 cup red wine
- 1 cup chicken stock (or water)
- 1 1/2 lb. beef sirloin (ground)
- kosher salt
- black pepper
- 1/2 cup fresh flat leaf parsley (finely chopped)
- 6 Tbsp. butter (at room temperature)
- 3 cloves garlic (finely chopped)
- olive oil (Drizzle of)
- 4 slices provolone (each, and mozzarella, from the deli counter)
- 4 Italian rolls (or, 4- to 5-inch pieces soft Italian bread, split)
- lettuce leaves (Little gem)
- sliced tomato
- basil leaves
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1400mg58% |
| Potassium1190mg34% |
| Protein54g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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