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Rachael's Pasta with Sausage Ragu
RACHAEL RAY SHOW21Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra-virgin olive oil (EVOO)
- 1 carrot (peeled and grated or finely chopped)
- 1 onion (finely chopped)
- 1 rib celery (with leafy tops, finely chopped)
- 4 cloves garlic (chopped or thinly sliced)
- salt
- pepper
- 1/2 lb. sausage (sweet, with fennel)
- 1/2 lb. hot sausage
- 1/2 lb. ground pork
- 2 Tbsp. sage (finely chopped)
- 3 Tbsp. tomato paste
- 1 cup red wine
- 1 cup chicken stock
- 14 oz. crushed tomatoes
- 14 oz. crushed tomatoes
- 2 cups passata
- 1 lb. gigli (Toscani, campanelle or other short-cut pasta)
- grated pecorino cheese
- sheep
- ricotta
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1330mg55% |
| Potassium1520mg43% |
| Protein36g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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