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Rachael's Pasta with Bacon and Butternut
RACHAEL RAY SHOW16Ingredients
30Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/3 lb. bacon (meaty, or pancetta, finely diced)
- 3/4 lb. butternut squash (or pumpkin, diced ¼-inch)
- salt
- pepper
- 1/8 tsp. nutmeg (grated)
- 8 leaves sage (finely chopped)
- 2 shallots (finely chopped)
- 2 garlic (fat cloves, chopped)
- 1/2 cup white wine
- 1 1/2 cups chicken stock
- 1/2 cup hazelnuts (peeled, or walnuts)
- 1 lb. gigli (Toscani/Campanelle or other short pasta)
- 2 Tbsp. butter
- 1 cup pecorino cheese (or grated Parm)
- minced chives (to serve)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium940mg39% |
| Potassium1150mg33% |
| Protein34g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C45% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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