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Rachael's Meatball Patty Parm and Antipasti Salad
RACHAEL RAY SHOW41Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (80/20)
- salt
- pepper
- 3/4 cup breadcrumbs
- 1/3 cup milk
- 1 egg
- 1 cup parmigiano reggiano cheese (loosely packed, finely grated)
- 3 cloves garlic (grated or chopped)
- 1/2 cup flat leaf parsley (chopped)
- 1 tsp. dried oregano (⅓ palmful)
- 1 1/2 tsp. fennel seed (or pollen or a combo of them, half a palmful)
- 3 Tbsp. extra virgin olive oil (EVOO)
- 2 Tbsp. extra virgin olive oil (EVOO)
- 2 Tbsp. butter
- 1 small onion
- 3 cloves garlic
- 3 Tbsp. sundried tomato paste
- 1/2 cup red vermouth (or red wine)
- 28 oz. crushed tomatoes (Italian)
- 1 tsp. red chili flakes (or ground pepperoncini, ⅓ palmful)
- 1 tsp. dried oregano (about ⅓ palmful)
- 1 lb. fresh mozzarella
- 3 leaves basil (torn)
- 1 tsp. granulated garlic (⅓ palmful)
- 1 tsp. granulated onion (⅓ palmful)
- 1 tsp. dried oregano (⅓ palmful)
- 1 tsp. dried parsley (⅓ palmful)
- 1 tsp. superfine sugar (⅓ palmful, or 1 teaspoon honey)
- 1/2 tsp. ground red pepper (or crushed, pepperoncini)
- 2 Tbsp. wine vinegar (white or red)
- 1 Tbsp. Dijon mustard
- 6 Tbsp. extra virgin olive oil (EVOO)
- salt
- pepper
- 3 romaine (or 1 heart Romaine, chopped)
- 1/4 cup marinated artichokes (chopped)
- 1/4 cup mushrooms (chopped marinated)
- 1 roasted red pepper (chopped)
- 1/4 lb. genoa salami (or finocchiona, fennel salami, deli sliced, cut into bite-sized pieces)
- 1/2 red onion (thinly sliced)
- hot cherry pepper (Italian, rings in brine, drained and chopped, preferably Cento brand)
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