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Rachael's French Onion Rolled Meatloaf
RACHAEL RAY SHOW19Ingredients
105Minutes
1010Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. butter
- 3 onions (large or 4 medium, halved and thinly sliced)
- salt
- black pepper
- white pepper
- 1 bay leaf
- 1/2 cup white wine
- 1 cup beef stock (or consommé)
- 2 lb. ground beef
- 1/2 lb. ground veal (or pork)
- salt
- black pepper
- 1/2 cup chopped fresh herbs (: parsley, thyme, sage)
- 4 cloves garlic (chopped or grated)
- 3/4 cup breadcrumbs (or fresh breadcrumbs, moistened with milk)
- 1 egg (lightly beaten)
- 2 Tbsp. extra virgin olive oil (EVOO)
- 1/4 cup Dijon mustard (plus more for slathering)
- 3 cups shredded Gruyere cheese (from an 8-ounce brick)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat32g160% |
| Trans Fat2g |
| Cholesterol300mg100% |
| Sodium980mg41% |
| Potassium1070mg31% |
| Protein69g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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