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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. creamy peanut butter
- 2 Tbsp. fish sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. Sriracha (or other hot sauce of choice)
- 1 Tbsp. toasted sesame oil
- 1 lime (juiced)
- 1 inch ginger root (peeled and thinly sliced into small matchsticks)
- 1/4 cup peanut oil
- 3/4 lb. large shrimp (medium-, peeled and deveined, tails off)
- 8 oz. firm tofu (diced ¼ inch)
- 3 tsp. soy sauce (divided)
- 1 bell pepper (red field/, quartered and very thinly sliced)
- 1 bunch scallions (sliced on thick bias-cut)
- 4 cloves garlic (sliced or chopped)
- 8 oz. rice noodles (flat)
- 3 eggs
- salt
- pepper
- 2 cups bean sprouts
- 3/4 cup dry roasted peanuts (Planter's, original flavor, chopped or crushed)
- cilantro
- Thai basil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1450mg60% |
| Potassium710mg20% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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