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Rachael's Cool as a Zucchini Pasta
RACHAEL RAY SHOW19Ingredients
20Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. zucchini (about 2 medium)
- 3 Tbsp. extra-virgin olive oil (EVOO)
- 1 onion (chopped)
- 4 garlic cloves (chopped or thinly sliced)
- 2 Tbsp. fresh thyme (chopped or 2 teaspoons dried, lightly crushed)
- 1 tsp. red chili flakes (1/3 palmful)
- salt
- 1/2 cup white wine
- 1 lemon
- 1 lb. spaghetti (or orecchiette)
- 1 1/2 cups ricotta cheese (fresh, sheep or cow milk, stir in the excess liquid or whey, do not drain)
- 15 basil leaves (torn or chiffonade)
- pepper
- grated cheese
- sheep
- ricotta
- pecorino
- cow's milk
- parmigiano-reggiano
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium390mg16% |
| Potassium1140mg33% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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