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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. puff pastry sheets (preferred brand Dufour, you'll only need 1 sheet)
- flour (A small amount of, for dusting work surface)
- 1 egg (lightly beaten)
- 4 boneless, skinless chicken breasts (tenderloin removed)
- salt
- pepper
- 2 Tbsp. extra virgin olive oil (EVOO)
- 2 Tbsp. butter
- 1 onion (finely chopped)
- 2 rib celery (with leafy tops, thinly sliced on bias)
- 2 small carrots (peeled and thinly sliced on bias)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. fresh thyme (chopped)
- 2 Tbsp. flour
- 1/4 cup dry white wine
- 2 cups chicken stock
- 1/2 cup peas (shelled, or frozen peas)
- 2 tsp. Dijon mustard
- 3 sprigs tarragon (chopped)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium990mg41% |
| Potassium1240mg35% |
| Protein59g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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