Rachael Ray's Sunday Gravy and Macaroni (Spaghetti, Really) Recipe | Yummly

Rachael Ray's Sunday Gravy and Macaroni (Spaghetti, Really)

GENIUS KITCHEN
28Ingredients
50Minutes
1570Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • gravy (Sauce)
  • 1/4 cup extra virgin olive oil
  • 2 meats
  • 4 pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2)
  • salt
  • pepper
  • 1/2 pound Italian sausage link (sweet, 2 links)
  • 1 teaspoon crushed red pepper flakes (for moderate to spicy marinara)
  • 4 garlic cloves (chopped)
  • 1 small onion (minced)
  • 1 cup beef broth
  • 28 ounces crushed tomatoes
  • 6 ounces tomato paste
  • 14 ounces diced tomatoes
  • 1 cup water
  • 1/2 teaspoon sugar
  • 1 handful leaves
  • 1/4 cup flat leaf parsley
  • 6 basil leaves (fresh, torn or chopped, a handful)
  • 1 pound meatloaf (mix, ground beef, pork and veal combined, from butcher counter)
  • 1 egg
  • 2 garlic cloves (chopped)
  • 1/3 cup parmigiano reggiano cheese
  • 2 handfuls pasta
  • 1/2 cup Italian seasoned breadcrumbs (3 handfuls)
  • salt
  • pepper
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    NutritionView More

    1570Calories
    Sodium106% DV2550mg
    Fat95% DV62g
    Protein192% DV98g
    Carbs52% DV155g
    Fiber56% DV14g
    Calories1570Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat19g95%
    Trans Fat1g
    Cholesterol255mg85%
    Sodium2550mg106%
    Potassium3040mg87%
    Protein98g192%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber14g56%
    Sugars14g28%
    Vitamin A80%
    Vitamin C80%
    Calcium35%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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