Rachael Ray's Marinara Sauce Recipe | Yummly

Rachael Ray's Marinara Sauce

THE DR.OZ SHOW(1)
Janel Lee: "This is the second time I made this and everyone…" Read More
7Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 8 garlic cloves (chopped)
  • 1 teaspoon fennel seeds
  • 1 pepperoncino (fresh or dried, finely chopped)
  • 64 ounces San Marzano tomatoes
  • 2 tablespoons fresh thyme (chopped)
  • 1 handful fresh basil leaves (torn)
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    NutritionView More

    140Calories
    Sodium1% DV15mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium760mg22%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A60%
    Vitamin C70%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Janel Lee 2 years ago
    This is the second time I made this and everyone kept raving about the sauce. This recipe is simple, classic and very versatile.

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