Rachael Ray's Buffalo Chicken Chili

FOOD.COM
19Ingredients
45Minutes
1410Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 2 pounds ground chicken breast
  • 1 carrot (large, peeled and finely chopped)
  • 1 onion (large, chopped)
  • 3 celery ribs (finely chopped)
  • 5 large garlic cloves (chopped)
  • 1 tablespoon smoked paprika (you can substitute with chipotles or chipotle chili powder)
  • 1 bay leaf
  • ground black pepper
  • salt
  • 2 cups chicken stock
  • 1/2 cup hot sauce (depending on how hot you like it)
  • 15 ounces tomato sauce (if you have a big can of tomatoes, don't go to the store to get the sauce, it's fine. Just use what)
  • 15 ounces crushed tomatoes
  • 7 ounces corn chips
  • 7 ounces blue corn tortilla chips
  • 3/4 pound blue cheese (crumbled, recommended type Maytag Blue)
  • 1/2 cup flat-leaf parsley (chopped, a couple of handfuls)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1410Calories
    Sodium147% DV3520mg
    Fat125% DV81g
    Protein141% DV72g
    Carbs34% DV101g
    Fiber52% DV13g
    Calories1410Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat29g145%
    Trans Fat0g
    Cholesterol280mg93%
    Sodium3520mg147%
    Potassium2610mg75%
    Protein72g141%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber13g52%
    Sugars16g32%
    Vitamin A130%
    Vitamin C80%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop