Rachael Ray Roasted Chicken Enchilada Stacked Suiza Casserole

FOOD.COM
20Ingredients
119Minutes
1350Calories

Ingredients

US|METRIC
  • 4 poblano peppers (medium)
  • 2 tablespoons extra-virgin olive oil
  • 1 jalapeno (chopped)
  • 2 onions (medium, chopped)
  • 4 garlic cloves (finely chopped)
  • 12 tomatillos (medium-large, peeled, rinsed and quartered)
  • 2 handfuls cilantro leaves
  • 1 teaspoon ground cumin (1/3 palmful)
  • 2 teaspoons honey
  • 1 quart chicken stock (in a box)
  • salt
  • ground black pepper (fresh)
  • 1 lime (juiced)
  • 2 pounds chicken meat (cooked, pulled shredded)
  • 12 flour tortillas (6 inch)
  • 1 cup Mexican crema
  • 1 cup sour cream
  • 1 1/2 cups shredded swiss cheese (from about 1/2 pound piece)
  • 1 1/2 cups shredded Monterey Jack cheese (from about 1/2 pound piece)
  • red onion (ring, for garnish)
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    NutritionView More

    1350Calories
    Sodium85% DV2040mg
    Fat98% DV64g
    Protein176% DV90g
    Carbs35% DV104g
    Fiber36% DV9g
    Calories1350Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol255mg85%
    Sodium2040mg85%
    Potassium1910mg55%
    Protein90g176%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber9g36%
    Sugars21g42%
    Vitamin A30%
    Vitamin C50%
    Calcium90%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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