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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 2 large onions (chopped)
- 1 bay leaf (large)
- salt
- white pepper
- 6 slices bacon (meaty, halved crosswise)
- salt
- pepper
- 1 1/2 lb. beef sirloin (ground)
- 8 oz. sharp white cheddar (sliced or coarsely shredded)
- 3/4 cup sour cream
- 1/4 cup chopped fresh chives
- 3 Tbsp. Dijon mustard
- 3 Tbsp. prepared horseradish (Rach likes Gold's)
- 1 Tbsp. Worcestershire sauce
- 4 brioche burger buns (split)
- dill pickles (Sliced, or cornichons)
- upland cress (or watercress)
- salt
- vinegar
- dill pickle
- potato chips
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2160mg90% |
| Potassium1990mg57% |
| Protein64g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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