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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. sumac
- 2 Tbsp. toasted sesame seeds
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. ground coriander
- 1 tsp. dried oregano (or thyme)
- 1 tsp. aleppo (or other chili powder of choice)
- 2 zucchinis (halved, seeded and shredded on wide tooth of box grater)
- 2 potatoes (peeled and shredded )
- salt
- 2 medium eggs (or 1 large egg, lightly beaten)
- 3 Tbsp. spice (Za’atar, homemade or store-bought)
- 1/4 cup whole wheat flour (matzo meal or all-purpose flour )
- 1/2 tsp. baking powder
- frying oil
- cooking spray
- 1 cup yogurt ( or sour cream)
- 1 clove garlic (grated )
- 1/2 cup chopped fresh dill (finely, parsley, and chives)
- 1 Tbsp. prepared horseradish (optional)
- 1/2 lemon
- 3 lb. butternut squash (peeled and seeded, clean and reserve seeds for toasting and snacking)
- 1 small onion (grated, about ½ cup )
- 1 whole egg
- 1 yolk
- 1/8 tsp. freshly grated nutmeg
- 1/2 tsp. cinnamon (smoked, or ground cinnamon)
- 1/2 tsp. ground allspice
- salt
- pepper
- 1/4 cup whole wheat flour (matzo meal or all-purpose flour)
- frying oil (or cooking spray )
- 3 apples (peeled and chopped into small dice )
- 1 cup apple cider (cloudy)
- 2 Tbsp. fresh thyme (chopped )
- 1/2 tsp. salt
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