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Ingredients
US|METRIC
2 SERVINGS
- 1.2 kilograms oxtail
- 3 onions (Medium)
- 4 garlic cloves
- 4 tomatoes
- 1 tsp. ground turmeric
- 1/2 tsp. chilli powder (Hot red)
- 1 tsp. ground coriander
- 75 mL water
- salt
- 1 yoghurt
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat1490 |
| % DAILY VALUE |
| Total Fat165g254% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium860mg36% |
| Potassium2430mg69% |
| Protein109g |
| Calories from Fat1490 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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