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8Ingredients
4Hours
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Ingredients
US|METRIC
1 SERVINGS
- 5 lb. duck (organic, giblets removed, fat trimmed, washed and dried inside and out)
- Orange (cut into wedges)
- 1 head garlic (top cut off)
- 3 Tbsp. kosher salt
- 1/4 cup soy sauce
- 2 Tbsp. maple syrup
- 2 tsp. garlic paste (or 2 cloves garlic, crushed)
- 3 Tbsp. orange juice
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Reviews(1)
Teresa 6 years ago
It had a great flavor. I didn’t get the shin pierced enough so it wasn’t all crispy as we like but very good recipe.