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Ingredients
US|METRIC
7 SERVINGS
- pie dough (Savory, for double crust deep pie, preferably lard-based)
- 1 whole rabbit (white, skinned, 3 1/2 to 4 pounds, or one 3 1/2 to 4 pound chicken, broken down into 8 pieces)
- ground black pepper
- kosher salt
- all-purpose flour
- 2 Tbsp. vegetable oil
- 1 glass dry sherry (or vermouth)
- 1 1/4 qt. low sodium chicken broth (preferably home made)
- 1 yellow onion (roughly chopped)
- 2 carrots (large, peeled, divided)
- 3 stalks celery (peeled, divided)
- 6 sprigs thyme (divided)
- 3 bay leaves
- 1/2 tsp. fennel seeds (whole)
- 1/2 tsp. coriander seeds (whole)
- 1/2 tsp. whole black peppercorns
- 4 Tbsp. butter (divided)
- 16 cippolini onions (pearl or small, peeled)
- 12 prunes (pitted and cut into 1/4-inch pieces)
- 1 lb. vegetables (root, carrots, parsley, rutabaga, turnip, whatever cut into 1/2-inch dice)
- 1 Tbsp. parsley (finely minced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium500mg21% |
| Potassium1040mg30% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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