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Rabbit, Carrot, Leek, and Green Bean Ragoût
EPICURIOUS13Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. rabbit (thawed if frozen, cut into 8 serving pieces)
- 1 Tbsp. unsalted butter
- 1/4 cup dry white wine
- 2 cups fat free chicken broth
- 2 Tbsp. chopped garlic
- 1/2 Tbsp. fresh thyme
- 1 tsp. kosher salt
- 1 bay leaf (not California)
- 2 inches red onions (1/2 pound total)
- 3 leeks (large, white and pale green parts only, cut into 1/2-inch-thick rounds)
- 3 carrots (large, cut diagonally into 1/2-inch-thick slices)
- 1/2 lb. boiling potatoes (small, 1-inch, about 8)
- 1/2 lb. haricots verts (or regular green beans, cut diagonally into 2-inch pieces)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1310mg55% |
| Potassium1930mg55% |
| Protein80g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C40% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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