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Rabbit with Spring Vegetables
LA TARTINE GOURMANDE18Ingredients
70Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole rabbit
- 2 shallots
- 4 sprigs tarragon
- 4 sprigs chervil
- 8 sprigs chives
- 1 sprig thyme
- 2 white onions (fresh, or spring onions, white part)
- 1 bunch carrots (fresh)
- 14 oz. fresh peas (or frozen)
- 7 oz. french beans (fresh)
- 2/3 cup heavy cream
- 2/3 cup white wine
- olive oil
- butter
- salt
- pepper
- 1 Tbsp. sugar
- 1/2 cup water (minus 1 Tbsp)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium460mg19% |
| Potassium2070mg59% |
| Protein61g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A390% |
| Vitamin C110% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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