Rabbit with Sauce

RECETAS DEL SEÑOR SEÑOR
11Ingredients
55Minutes
90Calories

Description

Pressure cookers are prized by many professional--and home--cooks for producing ultra-tender results, and this straightforward recipe is an excellent demonstration of that idea. Rabbit, which is lean and prone to overcooking (and turning tough, similar to chicken), will always be moist and tender after a brief stint in the pressure cooker, for foolproof dinners. Here it's served with a sauce made by pureeing the aromatics it is cooked along with.

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 rabbit
  • 1/2 onion
  • 1 carrot
  • 2 garlic cloves
  • 10 peppercorns
  • 2 peppers
  • 2 bay leaves
  • 2 1/2 ounces white wine
  • dried thyme
  • 500 milliliters water
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    Directions

    1. In a pressure cooker, rub the rabbit with 1 tablespoon of oil and sear the rabbit on high heat. Once seared on all sides, remove and set aside.
    2. Add remaining oil and saute the onion, carrot, and garlic. Saute for about 8 minutes until softened
    3. Add the peppercorns, peppers, bay leaves, wine, and a pinch of dried thyme. Mix well and cook until the wine evaporates.
    4. Cover with 500 milliliters of water and seal the pressure cooker. Cook 8 minutes starting from the time steam starts to escape.
    5. Once cooked, remove the rabbit and blend the sauce until fine.
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    NutritionView More

    90Calories
    Sodium1% DV20mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium20mg1%
    Potassium95mg3%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A50%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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