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Ingredients
US|METRIC
4 SERVINGS
- 4 pancetta (very thin slices, or bacon)
- 4 rabbit (saddles of, each about 5 ounces, 150 g)
- fine sea salt
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 750 mL dry white wine
- 1/2 cup French mustard
- 1 2/3 cups light cream (or half-and-half)
- 1/2 cup tarragon leaves (minced fresh)
- 8 oz. tagliatelle pasta (dried Italian)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium3590mg150% |
| Potassium2370mg68% |
| Protein63g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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