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Rabbit in Red Wine Sauce (Lapin au Vin Rouge)
COOKISTRY13Ingredients
90Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. rabbit (cut into pieces.)
- 100 grams black olives (stoned)
- 2 onions (medium sized)
- 2 cloves garlic
- 1 bay leaf
- 9 red wine (fl ounces of)
- 14 oz. peeled tomatoes
- 4 Tbsp. oil
- 60 grams butter
- 250 grams mushrooms (sliced)
- 1/2 tsp. sugar
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium650mg27% |
| Potassium1630mg47% |
| Protein67g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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