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Ingredients
US|METRIC
8 SERVINGS
- 2 rabbits (about 2 1⁄2 lbs. each, each cut into 6 to 8 pieces)
- kosher salt
- ground black pepper
- 1/2 lb. pancetta (or unsmoked bacon, cut into 1⁄4"-thick strips)
- 1 1/2 cups crème fraîche
- 3/4 cup Dijon mustard
- 2 Tbsp. chopped fresh thyme (roughly)
- 2 Tbsp. chopped fresh sage (roughly)
- 2 tsp. yellow mustard seeds (or black, crushed)
- 8 garlic cloves (thinly sliced)
- 4 bay leaves
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