Rabbit and Vegetable Bake

SWEET AND SAVORY MEALS
16Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 2 rabbits (medium, cut up, ask your butcher to cut it)
  • 7 large carrots (chopped into rounds)
  • 3 sweet onions (large, halved and sliced)
  • 1 bell pepper (sweet, halved and sliced)
  • 7 ounces porcini (mushrooms, or baby portobello)
  • 10 garlic cloves (peeled and minced)
  • 10 bay leaves (fresh or dry)
  • 5 fresh rosemary (springs)
  • 3 tablespoons all purpose flour
  • 3 tablespoons salt (+ more)
  • 3 tablespoons black pepper
  • 1 cup white wine
  • 4 cups water (boiled and warm)
  • 1 cup oil
  • fresh herbs
  • chopped parsley
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    NutritionView More

    240Calories
    Sodium75% DV1810mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1810mg75%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A150%
    Vitamin C30%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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