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Ingredients
US|METRIC
12 SERVINGS
- 2 rabbits (medium, cut up, ask your butcher to cut it)
- 7 large carrots (chopped into rounds)
- 3 sweet onions (large, halved and sliced)
- 1 bell pepper (sweet, halved and sliced)
- 7 oz. porcini (mushrooms, or baby portobello)
- 10 garlic cloves (peeled and minced)
- 10 bay leaves (fresh or dry)
- 5 fresh rosemary (springs)
- 3 Tbsp. all purpose flour
- 3 Tbsp. salt (+ more)
- 3 Tbsp. black pepper
- 1 cup white wine
- 4 cups water (boiled and warm)
- 1 cup oil
- fresh herbs
- chopped parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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