Rabbit With Trappist Beer, Carrot and Prunes

MY EMERALD KITCHEN
10Ingredients
105Minutes
290Calories

Ingredients

US|METRIC
  • 4 rabbit (good sized, thighs, it all depends on how big the rabbit is but you’ll need at least 2 rabbits)
  • 2 red onions
  • 1 onion
  • 250 grams prunes (dried, stoneless)
  • 2 bottles beer (Chimay Brown Trappist, 2x33cl)
  • 4 bay leaves
  • 3 sprigs thyme (fresh Irish)
  • 2 chicken stock cubes
  • 4 carrots
  • 5 deciliters water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium21% DV510mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs21% DV62g
    Fiber32% DV8g
    Calories290Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium510mg21%
    Potassium840mg24%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars31g62%
    Vitamin A220%
    Vitamin C20%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop